Menu

Full Menu PDF

V=vegan or vegan option; G=gluten-free; R=raw

Banh Mi v
Toasted hoagie roll, tomato, purple slaw, cilantro,
Sriracha, mayo (optional) & choice of SPICY TOFU or
ROASTED TURKEY. 9

Turkey Press
Turkey breast, zesty parsley sauce, roasted red
pepper, spinach & provolone on grilled Italian bread. 7

Mezzedilla
Quesadilla of spinach, chickpeas, kalamata olives,
roasted red pepper, feta & provolone. 8

Hot Hot Cheese
Jalapeño-feta, cheddar & tomato on ciabbata. 6

Miso Soup vg
Piping hot bowl with tofu, & scallion. 3

ANYTIME QUINOA vg
Sweet & savory warm grains & brown rice with curry spices, raisins,
carrot, peas, almonds & dates. 5, 6 topped with yogurt & honey

House Salad vgr
Kale, apple, carrot, dried cranberries, spinach, toasted
almonds & CURRY or PEANUT vinaigrette. 7

Yogurt Bowl
Banana, honey & dried cranberries, & oaty crisp. 4

Buffalo Tofu Wrap v
Spicy tofu, tomato, scallions, carrots, celery, greens
& Frank’s hot sauce in a flour tortilla. 8

Rainbow Tofu Wrap v
Balsamic tofu, hummus, tomato, cucumber, kale
& purple slaw in a flour tortilla. 7

Thai Peanut Wrap v
Peanut Vinaigrette Tofu, Purple Slaw, Spinach, Cilantro, Cucumber
Peanuts.  8

Spice1 the Wrap(per) v
Turkey or Tofu wrap w/ Salsa, Spicy Mayo or
Sriracha, Spinach, and Cucumber . 8

Jive Turkey Wrap
Turkey, Caramelized Onions, Spinach, Kale, Tomatoes, Provolone,
Dijon Mustard.   8

Just Veggies Wrap v
Black Bean Spread, Chick Peas, Corn, Scallions, Cilantro, Diced Tomatoes,
Spinach, Kale, Salsa, Squeeze of Lime.   7

Golden Oat Shake vegan raw
Banana, oats & almond milk blended with turmeric, ginger & cinnamon. 4

9 thoughts on “Menu

    • Thanks for the suggestion Alex. We were just talking about the same thing last week. Your comment motivated us to make the change (starting next week).

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